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10 Perfect Mocktails To Enjoy While Observing Dry January

The Watermelon Basil - at Pazza on Porter in Boston, Massachusetts





At Pazza on Porter in Boston, Massachusetts, this cocktail is made with watermelon syrup, lemon juice, water and basil. Add the pinch of basil and garnish with a piece of dried lemon and a piece of basil.  “With guests looking for interesting drinks without alcohol, I wanted to create a mocktail with a lot of flavor. With The Watermelon Basil, we can offer a fun and refreshing option to our menu and provide our guests with a delicious nonalcoholic alternative,” said Pazza on Porter’s mixologist Josue Castillo.


Written by: Aly Walansky is a NY-based lifestyles writer with over a decade of experience covering travel and food.



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