Sunday Dinner at Pazza on Porter in East Boston
At Pazza on Porter in East Boston, a slow cooked ragu of sausage, sirloin, meatball and pork with red wine, stock, fresh herbs, and finished in a pomodoro sauce, served over penne pasta. “It’s one of my favorite dishes on the menu, not only because of its flavor but because this dish is one that has been a staple in my household for my entire life. It is a recipe that has been in my family for generations. The name comes very simply from what we eat on Sundays in my home,” said Executive Chef Stephen Ennamorati.
Written by: Aly Walansky is a NY-based lifestyles writer with over a decade of experience covering travel and food.