Thank Me Later at Boston-based Pazza on Porter
At Boston-based Pazza on Porter, this cocktail is made with Velo Vodka, Chinola Passion Fruit Liqueur, agave syrup, coconut cream syrup, lime juice and topped with mango foam. “I wanted to create something fun and delicious yet a bit different than the expected fall flavors. Thank Me Later is a sweet surprise that is perfect to enjoy with dessert and it is gives our guests a reason to celebrate all season long. People should enjoy “Thank Me Later” with their friends and family especially on a special occasion like Thanksgiving,” said Josue Castillo, Beverage Director.
Written by: Aly Walansky is a NY-based lifestyles writer with over a decade of experience covering travel and food.